Ginger CO2-TO Extract - 014.002

Ginger CO2-TO Extract is a brown clear liquid oil with a pungent smell and taste. This product is used in the food industry as a spice in soup, rice, and meat dishes.

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Balm Leaf CO2-SE Extract (Organic) - 078.009

Balm Leaf CO2-SE Extract (Organic) is a yellow brown room temperature clear oil with a characteristic citrus smell. It is 60 to 90% essential oil with 40 to 90% citral (neral and geranial), caryophyllene, geranyl acetate, caryophyllene oxide. Applications for this product include natural remedies for stomachicum, carminativum, sedativum, and for enhancement of gall secretion.

Balm Leaf CO2-TO Extract (Organic) - 078.006

Balm Leaf CO2-TO Extract (Organic) is a dark - brown soft extract with characteristic citrus smell. Resins und waxes, 5 - 10 % essential oil with 40 - 90 % citral, caryophyllene, citronellal, geranyl acetate, caryophyllene oxide. For application use in natural remedies as stomachicum, carminativum, sedativum and for enhancement of gall secretion.

Balm Leaf CO2-to extract (organic), 10 % Essent. Oil, DE-ÖKO-013 - 078.011

Balm Leaf CO2-to extract (organic), 10 % Essent. Oil, DE-ÖKO-013 - 078.011 is Melissa Officinalis leaves, dried, from organic farming. Used in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and cosmetic, in skin creams, bath oils and massage oils.

Black Cumin CO2-to Extract - 122.001

Black Cumin CO2-to-Extract - 122.001 is a yellow-brown, clear oil with a typical smell and taste. It is a fatty oil with a high content of polyunsaturated fatty acids, including linoleic acid, as well as > 1% of the rare Eicosadienoic acid. The oil contains > 5,0 % essential oil, consisting mainly of thymoquinone, cymene, thujene, carvacrol, thymohydroquinone, etc. The content of thymoquinone in the extract is > 3,0 %. In food, Black cumin is primarily used as a spice in Indian cuisine. The extract goes well with oriental salads and other savory dishes, but it can also be used in baked goods and cheese products. Its use in food supplements is due to the antibacterial, antifungal, antihistaminic, antihypertensive, anti-inflammatory, antiparasitic, antiviral, diuretic, hematological, hepatoprotective, hypoglycemic, immunopotentiating, wound-healing, and respiratory-stimulating properties. In cosmetics, it is widely used as an anti-inflammatory, antibacterial, antifungal, or preservative component. It has a wound-healing effect and is also used to treat acne vulgaris, skin cancer, pigmentation, and other skin disorders.