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Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Dist. Type, product code 096.004) – rich in smell, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is kosher and halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.)
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Balm Leaf CO2-SE Extract (Organic) is a yellow brown room temperature clear oil with a characteristic citrus smell. It is 60 to 90% essential oil with 40 to 90% citral (neral and geranial), caryophyllene, geranyl acetate, caryophyllene oxide. Applications for this product include natural remedies for stomachicum, carminativum, sedativum, and for enhancement of gall secretion.
Balm Leaf CO2-TO Extract (Organic) is a dark - brown soft extract with characteristic citrus smell. Resins und waxes, 5 - 10 % essential oil with 40 - 90 % citral, caryophyllene, citronellal, geranyl acetate, caryophyllene oxide. For application use in natural remedies as stomachicum, carminativum, sedativum and for enhancement of gall secretion.
Balm Leaf CO2-to extract (organic), 10 % Essent. Oil, DE-ÖKO-013 - 078.011 is Melissa Officinalis leaves, dried, from organic farming. Used in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and cosmetic, in skin creams, bath oils and massage oils.
Black Cumin CO2-to-Extract - 122.001 is a yellow-brown, clear oil with a typical smell and taste. It is a fatty oil with a high content of polyunsaturated fatty acids, including linoleic acid, as well as > 1% of the rare Eicosadienoic acid. The oil contains > 5,0 % essential oil, consisting mainly of thymoquinone, cymene, thujene, carvacrol, thymohydroquinone, etc. The content of thymoquinone in the extract is > 3,0 %. In food, Black cumin is primarily used as a spice in Indian cuisine. The extract goes well with oriental salads and other savory dishes, but it can also be used in baked goods and cheese products. Its use in food supplements is due to the antibacterial, antifungal, antihistaminic, antihypertensive, anti-inflammatory, antiparasitic, antiviral, diuretic, hematological, hepatoprotective, hypoglycemic, immunopotentiating, wound-healing, and respiratory-stimulating properties. In cosmetics, it is widely used as an anti-inflammatory, antibacterial, antifungal, or preservative component. It has a wound-healing effect and is also used to treat acne vulgaris, skin cancer, pigmentation, and other skin disorders.