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Food, Beverage & Nutrition
Yantai Taroke Bio-Engineering Co., Ltd.
L(+)-Tartaric Acid is an acid with a molecular weight of 150.09. This chemical provides a sour taste and may be used in high-level candies, cold drinks, and wines. L(+)-Tartaric Acid is also used in preservatives as a stabilizer.
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Yantai Taroke Bio-Engineering Co., Ltd. lists this grade in the Chemicals DB directory.