Where it is used
Ingredient types
Updated 12/8/2025
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Sichuan Shenlian Biological Technology Co., Ltd
Acetic Acid, Fermented, is an acid with a chemical formula of CH3COOC2H4O2. This product appears as a colorless, transparent liquid with a pungent odor. It can be used in the preparation of seasonings, vinegar, as an acidity regulator, and as a flavor enhancer.
Ingredient types
Updated 12/8/2025
Sichuan Shenlian Biological Technology Co., Ltd publishes documents in the marked regions.
Sichuan Shenlian Biological Technology Co. is a private joint-stock enterprise whose mainly focused on wine with fragrances and flavors and food additives. Their main products include microbial fermentation extracts, edible alcohols, distiller's grain starch, rice products and wine with spices.
More grades from Sichuan Shenlian Biological Technology Co., Ltd
Acetal is a chemical salt with a formula of CH3CH(OCH2CH3)2C6H14O2. This product appears as a colorless liquid with a pleasant, nutty aroma. It is slightly soluble in water and highly soluble in ethanol. It can be used in the preparation of soft drinks, frozen foods, candy, and baked goods.
Acetaldehyde is a chemical salt with a chemical formula of CH3CHOC2H4O2. This product appears as a colorless liquid with a spicy, pungent, grassy aroma. It can be used in soft drinks, ice desserts, candies, and chewing gum.
Acetic Acid, Glacial, is a synthetic acid with a chemical formula of CH3COOHC2H4O2. This product appears as a colorless, transparent liquid with a pungent odor. It can be used in the production of seasonings and vinegar, as an acidity regulator, and as a flavor enhancer.
Acetoin is a fermented ketone. This product appears as a fluid with a milky aroma. It can be used in the preparation of butter, dairy products, and yogurt.