Where it is used
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Food, Beverage & Nutrition
Corn Flour
Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
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Availability
Rohan International publishes documents in the marked regions.
Supplier details
Rohan International lists this grade in the Chemicals DB directory.
