Where it is used
Home / Food, Beverage & Nutrition / ingredients
Food, Beverage & Nutrition
High Maltose Corn Syrup (HMCS)
High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugars. This product is often used in hard boiling candies, bread, cakes, beer, seasonings, etc.
Documents
No document is attached to this grade yet.
Availability
Sanstar Bio-Polymers Ltd. publishes documents in the marked regions.
Supplier details
Sanstar Bio-Polymers Ltd. lists this grade in the Chemicals DB directory.
Also from Sanstar Bio-Polymers Ltd.
Corn Grit
Corn Grit is a pale yellow to yellow powder derived from ground corn. It is used in the snack food industry, corn flakes, beer brewing, and confectionery.
Liquid Glucose
Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, candies, jams and jellies, ice cream, etc.
Maize Starch Powder
Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream cones.
Malto Dextrin
Malto Dextrin is a liquid starch that is hydrolyzed by liquification enzyme under the control condition to generate as high as 25 DE sugar containing maximum of Maltodextrin and minimum quantity of glucose and other sugars. This product has been largely used in making baby food and cereals.
