Coriander Seeds

Organic Products India (former Viral International)

Coriander Seeds are small and round, yellowish brown in color, and have a spicy, orange flavor. These seeds can be used whole or crushed where they are used as a spice. This product is used to make curry powder, stews, soups, garam masala, pickling spice, cakes, breads, black pudding, and meats.

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

Organic Products India (former Viral International) publishes documents in the marked regions.

Supplier details

Organic Products India (former Viral International) lists this grade in the Chemicals DB directory.

More grades from Organic Products India (former Viral International)

Also from Organic Products India (former Viral International)

Cumin Seeds, Europe Quality

Cumin Seeds, Europe Quality have a distinct aroma and a rich, earthy flavor that adds a sense of spiciness. The seeds have a 1% admixture and is cleaned by machine without dust and stone. This product is used as a spice and flavoring in curry powder, stews, rice, beans, cakes, chili, Mexican dishes, pork, chicken, fish, and couscous.

Cumin Seeds, Singapore Quality

Cumin Seeds, Singapore Quality have a distinct aroma and a rich, earthy flavor that adds a sense of spiciness. The seeds have a 1-2% admixture and is cleaned by machine without dust and stone. This product is used as a spice and flavoring in curry powder, stews, rice, beans, cakes, chili, Mexican dishes, pork, chicken, fish, and couscous.

Fennel Seeds, HPS

Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages, breads, cakes, and confectioneries.

Fenugreek Seeds

Fenugreek Seeds are produced by the Fenugreek plant, an annual herb of the pea family. The seeds are cuboid-shaped, have a distinctive sweet smell, and are yellow to amber in color. They are usually roasted to reduce bitterness and enhance flavor, and are used as a spice in curry powder, vegetable dishes, dhal, and pickling spice.