Gelatin

Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司

Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelatin also works as a thickener in common kitchen items like jams, yogurt, cream cheese and margarine.

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 publishes documents in the marked regions.

Supplier details

Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 lists this grade in the Chemicals DB directory.

More grades from Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司

Also from Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司

Agar Agar

Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar Agar in such products is the consumer more full and satisfied.

Calcium Alginate Stabilizer

Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calcium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages.

Carrageenan

Carrageenan is a food additive that acts as both a stabilizer and a thickener. Carrageenan is useful because its large, flexible molecular structure allows it to perform properly at a variety of temperatures. When used in food products, carrageenan has the additive E-number E407 or E407a. This product is also often used as a emulsifier.

Alginic Acid

Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium alginate etc. It can be applied in health food or used as a health food additive.