Green Tea Extract 60%

Green Tea Extract 60% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 60% polyphenols, 30-35% catechins, and 9% caffeine. Green Tea Extract 60% is used in beverage products and functional foods.

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

Rishon Biochem Co., Ltd publishes documents in the marked regions.

Supplier details

Rishon Biochem Co., Ltd lists this grade in the Chemicals DB directory.

More grades from Rishon Biochem Co., Ltd

Also from Rishon Biochem Co., Ltd

Fenugreek Extract

Fenugreek Extract is used as a flavoring agent in food, beverages and in imitation maple syrup.

Flax Seed Oil

Flax Seed Oil is derived from flax seed and processed into oil. This product is rich in omega-3 fatty acids and lignans. It is used mainly for its health benefits, which include lowering cholesterol, high blood pressure and inflammation. Applications include functional foods and dietary supplements.

Gamma-Linolenic Acid

Gamma-Linolenic Acid is a natural polyunsaturated fatty acid. It is a food additive needed to gain essential fatty acids. It is a clear to lightish yellow color in liquid form, and it has a mild non bitter taste. Gamma-Linolenic Acid is used in the food industry.

Ginkgo Bilabo P.E.

Ginkgo Biloba P.E. is derived from the leaves of the Ginkgo biloba tree and processed into a fine yellow-brown powder. This product is used to help increase circulation in the body and used for the antioxidant properties it processes. Applications include dietary supplements and functional foods.