Erythrosine

Erythrosine is a cherry-pink or red synthetic coal tar dye. It can be used in cocktails, glacé and tinned cherries and fruit, biscuits, chocolate, dressed crab, garlic sausage, luncheon meat, salmon spread and paté, scotch eggs, etc.

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

Standardcon Pvt. Ltd. publishes documents in the marked regions.

Supplier details

Standardcon Pvt. Ltd. lists this grade in the Chemicals DB directory.

More grades from Standardcon Pvt. Ltd.

Also from Standardcon Pvt. Ltd.

Brilliant Black PN

Brilliant Black PN is a synthetic black diazo dye. It is water soluble and appears as a solid, fine powder or granules. This product is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, etc.

Brilliant Blue FCF

Brilliant Blue FCF is a blue food coloring made from synthetic coal tar dye. It is often used in conjunction with Tartrazine, to produce various shade of green. This product is used in beverages, dairy products, powders, jellies, confections, condiments, icings, syrups, and extracts.

Carmoisine

Carmoisine is a food coloring made from a synthetic red azo dye. It is useful in foods which must be heat treated after fermentation. This product is often used in marzipan, Swiss rolls, jams and preserves, sweets, brown sauce, flavored yogurts, jellies, etc.

Chocolate Brown HT

Chocolate Brown HT is a food coloring that is usually used as a substitute for cocoa or caramel as a colorant. This product can be used in chocolate cakes, milk, cheeses, yogurts, jams, etc.