Where it is used
Ingredient types
Updated 12/8/2025
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Food, Beverage & Nutrition
Acetic Acid
Shanghai Pu-Jie Fragrance Co., Ltd.
Acetic Acid is the main ingredient in vinegar. This product appears as a colorless, clear liquid with a strong, pungent odor. It can be used as a flavor agent.
Documents
Availability
Shanghai Pu-Jie Fragrance Co., Ltd. publishes documents in the marked regions.
Supplier details
Shanghai Pu-Jie Fragrance Co. is focused on the selling, production and R&D of aroma chemicals for the Food and Cosmetic Industries. They manufacture both essential oils and aroma chemicals, with the registered trademark - “Pu-Jie”. There are, as it stands right now, over 200 assortments of aroma chemicals, in the categories of essential oils, aldehydes, alcohols, acids and esters.
Also from Shanghai Pu-Jie Fragrance Co., Ltd.
a-Amylcinnamaldehyde
a-Amylcinnamaldehyde is an organic compound. This product appears as a pale yellowish liquid with a strong floral odor that is suggestive of jasmine. It can be used as a flavor and fragrance agent.
Acetal
Acetal is an organic compound. This product appears as a colorless liquid with a pleasant, nutty odor. It can be used as a flavor and fragrance agent.
Acetaldehyde
Acetaldehyde is an organic compound. This product appears as a colorless clear liquid with a pungent odor. It can be used as a flavor and fragrance agent.
Benzaldehyde
Benzaldehyde is an organic compound. This product appears as a colorless to yellow liquid with a sweet, strong, almond odor. It can be used as a flavor and fragrance agent.
