Cocofat 36

Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream.

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

Soon Soon Oilmills SDN BHD publishes documents in the marked regions.

Supplier details

Soon Soon Oilmills SDN BHD lists this grade in the Chemicals DB directory.

More grades from Soon Soon Oilmills SDN BHD

Also from Soon Soon Oilmills SDN BHD

Aysfat P

Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling.

Aezfat Q

Aezfat Q is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.

Aezfat S

Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings.

Butter Oil Substitute "D"

Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.