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Food, Beverage & Nutrition
Green Coffee Extract 60% BY HPLC
Green Coffee Extract is a light yellow to yellowish brown powder produced from dried coffee beans. It is used in various food applications.
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Banaba Leaf Extract 1%
Banaba Leaf Extract 1% is taken from the medicinal plant Banaba, which grows in India, Southeast Asia, and the Philippines. It is also known as “Queen Crape Myrtle.” The hyperglycemic (blood sugar lowering) effect of banaba leaf extract is similar to that of insulin, which induces transport from the blood into body cells. It is also used to control appetite and food craving (especially carbohydrate), and it may promote weight loss. Banaba leaf extract is a light to dark greenish brown colored powder. This extract is standardized to 1% and 2% corosolic acid.
Banaba Leaf Extract 2%
Banaba Leaf Extract 2% is taken from the medicinal plant Banaba, which grows in India, Southeast Asia, and the Philippines. It is also known as “Queen Crape Myrtle.” The hyperglycemic (blood sugar lowering) effect of banaba leaf extract is similar to that of insulin, which induces transport from the blood into body cells. It is also used to control appetite and food craving (especially carbohydrate), and it may promote weight loss. Banaba leaf extract is a light to dark greenish brown colored powder. This extract is standardized to 2% corosolic acid.
Caffeine Natural
Caffeine Natural is an extract derived from seeds of the plant Coffea arabica (green coffee). It is a white to off white powder, and primarily used in coffees.
Cassia Sennosides
Cassia Sennosides (Cassia angustifolia) is a small shrub with leaves and pods that provide a natural source of food flavoring. It is used as a cathartic and laxative.
