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Grape Skin (GS-NP101) ingredient sample

Food, Beverage & Nutrition

Grape Skin (GS-NP101)

Yaegaki Bio-Industry, Inc.

Grape Skin (GS-NP101) is red purple at pH 3.0 and is a water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural red purple color. It is obtained from Vitis vinifera, and is used for coloring confectionery, soft drinks, dairy products, and frosting.

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