Where it is used
Home / Food, Beverage & Nutrition / ingredients
Food, Beverage & Nutrition
Magnesium Stearate is a fine white powder. This product has a specific gravity of 1.1 and a molecular weight of 590. Magnesium Stearate is used as a lubricating agent in tablet manufacturing as a drier in paints and varnishes, as a flatting agent, as a stabilizer and lubricant for plastics, emulsifying agent in cosmetics and as a caking agent in foods.
No document is attached to this grade yet.
Swiss Formulations (India) publishes documents in the marked regions.
Swiss Formulations (India) lists this grade in the Chemicals DB directory.
Calcium Carbonate is a white crystalline powder. It has an argonite crystal structure. This product is primarily used as a filler for the food industry.
Magnesium Carbonate is an odorless white powder. This product has maximum whiteness, no dust particles, very light weight, and minimum moisture content. It is used in laxative and color retention in food applications.
Magnesium Hydroxide is an odorless fine white powder. This product is used as an intermediate for obtaining substances. It is used in food as alkali, for color retention agent and in frozen dessert applications.