L-Cysteine HCL Anhydrous

Wuhan Golden Wing Industry & Trade Co., Ltd

L-Cysteine HCL Anhydrous appears as a white crystalline powder. This product is used as a promotor for bread fermentation. This product promotes the formation of glutelin and prevents products from getting old and feeble. L-Cysteine HCL Anhydrous is also used in natural fruit juice for preventing Vitamin C oxide. This product has a specific rotation of +5.6°~+8.9° and a PH value between .5-2.0.

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