D-Xylose

D-Xylose is a white crystalline powder that is easily dissolvable in water. This product has the same sweet flavor as glucose and can improve the flavor of normal sweet foods. D-Xylose is used as a raw material for essence to meat and to produce antioxidants.

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Calcium Chloride

Calcium Chloride is a white powder. This product has a very strong absorbility. It is used as a preservative in sports drinks, canned fruit and vegetables, and pickles.

Chlorella

Chlorella is a green algae that contains a large amount of vitamins and chlorophyll. This product can act as a food flavor modifier in the food and fermentation industry. It is also used as a nutrition supplement.

Citric Acid Anhydrous

Citric Acid Anhydrous is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in soft drinks, candy, jams, and jellies. It differs from other forms of citric acid by having a moisture percentage of 0.5.

Citric Acid Monohydrate

Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. It differs from other forms of citric acid by having a moisture percentage ranging from 7.5 - 9.0.