Corn Starch

Corn Starch is a white powder with a neutral smell that is derived from corn. It is a carbohydrate that is found in the corn plant. When mixed with water, starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is widely used in the food industry, particularly in baking.

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Acesulfame-K

Acesulfame-K is a white, odorless, crystalline powder that contains a taste 200 times sweeter than sucrose. This product is soluble and is great for adding flavor to food or beverages.

Citric Acid Monohydrate

Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be used in ice cream as an emulsifying agent.

Erythritol

Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in the food and beverage industry especially for low-calorie foods.

Flavor Vodka

Flavor Vodka is a clear liquid alcoholic beverage that contains a strong alcohol smell. This product contains 40% alcohol content and is made from distilled corn.