Lactic Acid Powder

Lactic Acid Powder, also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. This product is mixture of lactic acid and Calcium Lactate, and comes as a white or milk white granular or powder, that is odorless, with a fruity / sour taste and is soluble in water. As a food additive it is approved for use in the EU, USA and Australia and New Zealand; it is listed by its INS number 270 or as E number E270. Lactic acid is used as a food preservative, curing agent, and flavoring agent.

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Calcium Lactate

Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of applications such as raising agents in commercial baking or in low sugar foods to prevent tooth decay. The compound is also frequently used in conjunction with xylitol in chewing gums, a combination which promotes remineralization of tooth enamel. Calcium lactate is added to cheese to speed up aging, and small crystals of the compound are often exuded from ripened cheeses. The compound is often used to increase the shelf life of cut fruit and is generally preferred to other agents such as calcium chloride for this type of application as it leaves no bitter after taste.

Ferrous Lactate

Ferrous lactate, or iron(II) lactate, is a chemical compound consisting of one atom of iron (Fe2+) and two lactate anions. It has the chemical formula Fe(C3H5O3)2. It is used as a food additive with E number E585. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron.

Glycerol Monostearate 90%

Glycerol Monostearate, also known as Distilled Monoglyceride (DMG), is a high efficient food emulsifier with many uses including; emulsifying, dispersing, stabilizing, foaming, defoaming and starch anti-aging. It is widely used in food, medicine, daily chemicals, plastics, packaging and cosmetics industries, DMG is completely non-toxic and harmless to humans, but body intake is not unlimited.

Magnesium Lactate

Magnesium Lactate is the magnesium salt of lactic acid, and it is a mineral supplement. It comes as a white or cream color powder or granular. And is easily soluble in hot water. It can be added to some food and beverages as an acidity regulator and it has an E number of E329.