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Distilled Glycerol Monolaurate(GML)
Hangzhou Fuchun Food Additive Co., Ltd
Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect will not change with the change of pH value. It's antibacterial spectrum has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa. Applications include: meat products, dairy products, spices, emulsified flavor, juice and protein drinks, soy products, baked goods, cosmetics, medicine, health products and so on.
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Also from Hangzhou Fuchun Food Additive Co., Ltd
Distilled Glycerin Monostearate (DMG)
Distilled Glycerin Monostearate (DMG) is a high quality and efficient food emulsifier. It is widely used as good emulsifier and stabilizer in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic. It is a safe food additive which is completely non-toxic and harmless, and there is no restrictions for intake by the human body. Distilled Glycerin Monostearate is a safe and high quality food additive. Some applications include: bread, cake, potato products and other starch-rich foods, margarine, shortening and other oils and fat products.
Edible Defoamers (?)
Edible Defoamers (?) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. Edible Defoamers (?) is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this product is particularly good with de-foaming the bubble caused by the protein and it is fast and effective.
Edible Defoamers (?)
Edible Defoamers (I) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. It is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this product is particularly good with de-foaming the bubble caused by the protein and it is fast and effective.
