Conventional Spelt

Healthy Food Ingredients

Conventional Spelt Flour is custom-milled and used in baking and cereal applications.

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Certified Organic Precooked Bean, Pea & Lentil Flakes

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Certified Organic Pulses: Dry Beans, Peas, Lentils, Soybeans

Certified Organic Pulses include Dry Beans (Black Beans, Garbanzo/Chickpeas, Kidney, Navy, Pinto), Peas, Lentils and Soybeans. Pulses and soybeans offer a viable alternative to other ingredients that carry gluten and allergen risks and are used in canned goods, side dishes, and soups.

Certified Organic Spelt

Certified Organic Spelt is a grain in the wheat family. It has a delicious, nutty taste and is rich in protein and many vitamins. Its seed or grain can be ground into flour or other flour-based products which can be used in baking breads or other flour-based products. The grains can be used to produce healthy snack bars or added to rice or porridge to add texture and flavor. This product is used in organic functional foods and nutrition applications.