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IntegriPure® Conventional Quinoa appears as small, round-shaped seeds with a flat side. This product has a white to light golden brown color. This product has a mild, creamy, grain or nut-like taste and smell. This product can be used in bakery products, cereals, breakfast foods, confectionery, convenience foods, desserts, vegetarian foods, and snack foods. Our IntegriPure® brand is our microbial reduction solution which means industry-leading validation for a 5-log reduction providing food safety, naturally.
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Certified Organic Precooked Dry Bean, Pea & Lentil, and Soy Flakes are custom milled from dry beans, lentils, peas, or soybeans. Pulses and soybeans offer a viable alternative to other ingredients that carry gluten and allergen risks and are used in breads, baked goods, side dishes, and soups.
Certified Organic Dry Bean, Pea & Lentil, and Soy Flours are custom milled from dry beans, lentils, peas, or soybeans. Pulses and soybeans offer a viable alternative to other ingredients that carry gluten and allergen risks and are used in breads, baked goods, side dishes, soups, and sauces.
Certified Organic Pulses include Dry Beans (Black Beans, Garbanzo/Chickpeas, Kidney, Navy, Pinto), Peas, Lentils and Soybeans. Pulses and soybeans offer a viable alternative to other ingredients that carry gluten and allergen risks and are used in canned goods, side dishes, and soups.
Certified Organic Spelt is a grain in the wheat family. It has a delicious, nutty taste and is rich in protein and many vitamins. Its seed or grain can be ground into flour or other flour-based products which can be used in baking breads or other flour-based products. The grains can be used to produce healthy snack bars or added to rice or porridge to add texture and flavor. This product is used in organic functional foods and nutrition applications.