Chinese Tapioca / Manioc Starch

Chinese Tapioca / Manioc Starch is a gluten-free starch extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and is used worldwide as a thickening agent in various foods. While frequently associated with tapioca pudding, a dessert in the United States, tapioca is also used in other courses.

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

Dutch Organic International Trade publishes documents in the marked regions.

Supplier details

Dutch Organic International Trade lists this grade in the Chemicals DB directory.

More grades from Dutch Organic International Trade

Also from Dutch Organic International Trade

Austrian Native Corn Starch (25kg)

Austrian Native Corn Starch (25kg) is the starch derived from the corn (maize) grain. It is a white to yellowish color with a free flowing powder appearance. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient that acts as a thickening agent in sauces or soups, and is used in making corn syrup and other sugars.

Austrian Pre-gelatinized Corn Starch

Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture content and improving the duration of freshness. Cornstarch pre-gelatinized is widely used in instant puddings, pie fillings, soup mixes, salad dressings, and a variety of candy that often contain pregelatinized starch.

Balsamic Vinegar

Balsamic Vinegar is made from 60% strong wine vinegar and 40% cooked grapes. It has a pleasant aromatic smell and a sweet acidic taste. it is a dark brown liquid. It acts as an antioxidant, promotes digestion and maintaining a healthy weight. It is used in soups and sauces.

Balsamico Vinegar

Balsamico Vinegar is a natural coffee dark brunette colored vinegar with a slight acidic taste. It provides a naturalistic taste. It is used in boiled vegetables, fruit, boiled foods and sauces.