Corn Flakes

Corn Flakes are made from organic corn that is flaked and toasted. It has a typical corn smell and a crunchy corn taste. They are yellow disk shaped flakes. Corn Flakes are extensively used in breakfast cereals. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians.

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Austrian Native Corn Starch (25kg)

Austrian Native Corn Starch (25kg) is the starch derived from the corn (maize) grain. It is a white to yellowish color with a free flowing powder appearance. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient that acts as a thickening agent in sauces or soups, and is used in making corn syrup and other sugars.

Austrian Pre-gelatinized Corn Starch

Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture content and improving the duration of freshness. Cornstarch pre-gelatinized is widely used in instant puddings, pie fillings, soup mixes, salad dressings, and a variety of candy that often contain pregelatinized starch.

Balsamic Vinegar

Balsamic Vinegar is made from 60% strong wine vinegar and 40% cooked grapes. It has a pleasant aromatic smell and a sweet acidic taste. it is a dark brown liquid. It acts as an antioxidant, promotes digestion and maintaining a healthy weight. It is used in soups and sauces.

Balsamico Vinegar

Balsamico Vinegar is a natural coffee dark brunette colored vinegar with a slight acidic taste. It provides a naturalistic taste. It is used in boiled vegetables, fruit, boiled foods and sauces.