Italian Rapeseed

Italian Rapeseed is a member of the mustard family with the appearance of a small round seed, dark brown to black in color with a typical rapeseed odor and taste. Primarily used in the production of canola oil In North America. This product comes in a minimum of 20 MT bulk containers, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians.

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Austrian Native Corn Starch (25kg)

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Austrian Pre-gelatinized Corn Starch

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