Where it is used
Home / Food, Beverage & Nutrition / ingredients
Food, Beverage & Nutrition
Efistab™
Efistab™ is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine. Efistab™ : Color stabilization and flavor enhancement - Easy to use before or after filtration- All natural, contains no sulfites -Efistab™ is available as purified, odorless and tasteless white powders that are ready to use and instantly dissolved in wine.
Documents
No document is attached to this grade yet.
Availability
Nexira publishes documents in the marked regions.
Also from Nexira
Cactinea™
Cactinea™ is a weight management ingredient derived from the cactus fruit of Opuntia ficus-indica, called prickly pear. Cactinea™ has clinically demonstrated exceptional water elimination properties. Cactinea™ has also proven its efficacy by improving body shape and reducing heavy leg and swollen sensations.
Coatingum™
Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate.
Eficacia™
Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process.
Encapcia™
Encapcia™ is an all-natural protective solution for sensitive compounds from acacia gum. Encapcia™ is the PROTECTIVE SOLUTION FOR SENSITIVE COMPOUNDS - A complete range of all-natural solutions - Ultimate performance in protection of sensitive components.
