Amylase

Nanning Pangbo Biological Engineering Co., Ltd

Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58?-60?. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions,

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

Nanning Pangbo Biological Engineering Co., Ltd publishes documents in the marked regions.

Supplier details

Nanning Pangbo Biological Engineering Co., Ltd lists this grade in the Chemicals DB directory.

More grades from Nanning Pangbo Biological Engineering Co., Ltd

Also from Nanning Pangbo Biological Engineering Co., Ltd

Bromelain

Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45?.

Cellulase

Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50?, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time.

Deaminase

Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The optimum temperature of deaminase is 50?, and has an optimum pH of 6.0 with an enzyme activity of 20,000u/g.