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L-Cystine
Shijiazhuang Shixing Amino Acid Co., Ltd.
L-Cystine is a semi-essential amino acid that is produced in the body under normal physiological conditions. It is a main ingredient in dough conditioner and is widely used as a flavor enhancer for food. When L-Cysteine is combined with sugar in noneynzymatic browning processes (Maillard reaction), it yields a meat flavor. It is also used as a nutritional supplement.
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Shijiazhuang Shixing Amino Acid Co., Ltd. lists this grade in the Chemicals DB directory.
Also from Shijiazhuang Shixing Amino Acid Co., Ltd.
Acesulfame Potassium
Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods.
Compound Amino Acid
Compound Amino Acid is a white crystalline powder made of a 100% amino acid mixture. It is used as a flavoring or complexed with other flavorings, providing specific taste and rich nutrition. This product can also be added to babyfood.
DL-Alanine
DL-Alanine is an odorless, white crystalline powder with a peculiarly sweet taste. It dissolves readily in water and slightly in ethanol. This product is mainly used as nutritional supplement and flavoring in food.
DL-Methionine
DL-Methionine is a white, crystalline platelets or powder having a characteristic odor. This product is used as a food additive.
