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Color Crystals™ ingredient sample

Food, Beverage & Nutrition

Color Crystals™

Sensient Food Colors North America

Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from 0.5 - 2.5 mm. Color Crystals™ are used in a variety of applications including bakery, processed food, and snack food.

Melting point>250 degrees Celsius, and have particles

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