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Food, Beverage & Nutrition
Mannose is a type of naturally occurring sugar that is sold as a nutritional supplement at many health food stores, supermarkets, and online specialty retailers. It is marketed as a remedy for bladder and kidney infections. According to manufacturers, the supplement helps to flush harmful bacteria from the urinary tract. It is important for consumers to remember that the efficacy of D-mannose has not been confirmed in clinical trials, and it is not currently approved by most national food and drug agencies as a remedy for urinary tract problems. An individual who experiences frequent infections should speak with his or her doctor before taking any supplement or medication. Most urinary tract infections are caused by buildups of a bacterium called Escherichia coli (E. coli) in the kidneys, ureters, bladder, or urethra. E. coli is normally present in the intestines and is usually harmless to humans. If some of the bacteria make it to the kidneys, however, they can adhere to the lining of the urinary tract and cause painful infections. D-mannose supposedly helps to prevent E. coli from becoming trapped. D-mannose is not easily absorbed by the body, so most of the substance makes it to the kidneys and bladder after it is ingested. Manufacturers claim that the supplement actively binds to E. coli in the urinary tract before the bacteria can embed into tissue lining. Excess bacteria can then be passed normally through the urine.
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Acesulfam-K is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K. It is a food additive and sweetening agent for use in the bakery and beverage industry as well as in diary products.
Beta Carotine (Provitamin) is a yellow-orange food colorant, used in beverages, butter, margarine, dairy products and candies.
Biotin (Vitamin B7 / Vitamin H) is a B-complex vitamin, also known as vitamin B-7 or vitamin H. It is important in a number of metabolic functions in the human body, including cell growth, the synthesis of fatty acids, and the metabolism of the amino acid leucine. Biotin also assists in the Krebs cycle, through which the body converts food into energy, and in the transfer of carbon dioxide within the body. Intestinal bacteria naturally produce this vitamin, and a deficiency is therefore quite rare.
Agar-agar, usually seen abbreviated as agar, is a gelatinous substance derived from certain types of red algae, or seaweed. There are a number of uses for it, although most people are familiar with it as the culture medium in petri dishes. This substance is also perfectly edible, and in addition to appearing in regional cuisine, it is also used as a thickening agent in candies and other foods. Since it is derived from plant material, it has the advantage of being suitable for vegetarians, unlike gelatin, which is derived from animal sources.