Konjac Powder KA1220

Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd

Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture.

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd publishes documents in the marked regions.

Supplier details

Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd lists this grade in the Chemicals DB directory.

More grades from Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd

Also from Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd

Bacteriological Agar

Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation.

Agar-Agar AG101

Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering.

Agar-Agar AG102

Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering.

Agar-Agar AG103

Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering.