Home / Food, Beverage & Nutrition / ingredients

Compound Powder ingredient sample

Food, Beverage & Nutrition

Compound Powder

Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd

Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation.

Documents

No document is attached to this grade yet.

Where it is used

Availability

Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd publishes documents in the marked regions.

Supplier details

Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd lists this grade in the Chemicals DB directory.

More grades from Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd

Also from Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd

Bacteriological Agar

Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation.

Agar-Agar AG101

Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering.

Agar-Agar AG102

Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering.

Agar-Agar AG103

Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering.

FOR MATERIAL SUPPLIERS

Put your materials in front of formulators.

Give product developers the specs, certifications, and sample path they need to shortlist your grades.

Talk to our team
Formulation scientist ready to help suppliers reach product developers