Where it is used
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Food, Beverage & Nutrition
Aroma Malt
Aroma Malt is produced from barley malt, with a specially developed germination and kilning process to obtain dark malt colors and pleasantly strong malt aromas. This product is used mainly for brewing beer.
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Availability
Ireks-Aroma Dr. Blazevic publishes documents in the marked regions.
Supplier details
Ireks-Aroma Dr. Blazevic lists this grade in the Chemicals DB directory.
Also from Ireks-Aroma Dr. Blazevic
Black Malt
Black Malt is produced from barley malt, which is lightly roasted to give a ashy undertone taste to the beer. This product is also used as a coloring agent, to darken a beer to a required color.
Karamell Malt (400)
Karamell Malt (400) is produced from barley malt, in a process where it is saccharified, caramelized, roasted and dried in a roasting drum. This product is used to adjust the color of beer and to improve the body and foam of dark beer.
Karamell Malt (Dark)
Karamell Malt (Dark) is produced from barley malt, where it is saccharified, caramelized, roasted and dried in the roasting drum. This product is used to adjust the color of beer and improve the body and foam of dark beer.
Karamell Malt (Extra Light)
Karamell Malt (Extra Light) is produced from barley malt in a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring and improve the body of light and dark beer.
