Cornstarch (Second-Class)

Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司

Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making.

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More grades from Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司

Also from Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司

Cornstarch (First-Class)

Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making.

Cornstarch (High Quality)

Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making.