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Food, Beverage & Nutrition
Cinnamon
Cinnamon is the perfect addition for a Winter Warmer or Holiday Ale. The distinct flavor is enough to stand on it's own, but it also combines well with orange peel, vanilla or Seeds of Paradise. Since this is a bark, adding it to the boil will extract puckering tannins.
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Also from Castle Malting
Barley Wine
Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 8% and up to 12% (or more) by volume. It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is, in fact, a beer. Serve this beer in a special glass, that will concentrate the aroma. It is excellent with cigars or with dessert.
Belgian Amber Beer
Due to the combination of Château Munich Light® and Chateau Abbey® malts, Belgian Amber Beer is characterized by a rich warmness typical of wine and a unique freshness typical of beer.
Belgian Blonde Beer
Belgian Blonde Beer is a dense beer with a rich taste, long aftertaste and, as a rule, low carbonation. Unlike the majority of other beers, Belgian Blond Beer is served cooled to just 6-12 º C.
Belgian Brown Beer
Belgian Brown Beer is a beer of character with a rich sweet malt flavour and a well-balanced taste. It leaves a subtle aftertaste of burnt wood.
