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Liquid Trisuc 73% ingredient sample

Food, Beverage & Nutrition

Liquid Trisuc 73%

Castle Malting

Liquid Trisuc 73% is a partly inverted sugar syrup obtained through acid hydrolysis of an aqueous solution of sucrose. It originated from sugar beets and is manufactured in Belgium. It has a brix amount of 71.2-72.5.

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