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Food, Beverage & Nutrition
Maltodextrine (type 170)
Maltodextrine (type 170) is a purified spraydried maltodextrine obtained by hydrolysis of starch complying the FCC. It originates in wheat.
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Castle Malting publishes documents in the marked regions.
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Castle Malting lists this grade in the Chemicals DB directory.
Also from Castle Malting
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