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Food, Beverage & Nutrition
Loaf Bread, Reduced Sugar (Formulation #10-007)
Loaf Bread, Reduced Sugar (Formulation #10-007) is a formulation to produce scrumptious semi-sweet bread with decreased sugar content using Bakels Instant Active Dry Yeast (Low Sugar), CSP 60, Dobrim Nobro, Bakels Shortening, and Dobrim Sweet.
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Also from Bakels Worldwide
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Bakels Cake Trio (Formulation #07-002)
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Bakery Cream (100% Butter) (Formulation #08-002)
Bakery Cream (100% Butter) (Formulation #08-002) is a formulation to make a cream filling/icing for baked goods such as layer cakes, using Bakels Shortening.
