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Food, Beverage & Nutrition
Fino Rye Base, product code AR0006, is a powdered bread base for the production of rye flavoured breads and rolls. This product provides an excellent balance of rye flour and meal, and may be varied to suit flavour and colour requirements.
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Bakels Worldwide lists this grade in the Chemicals DB directory.
Baked Alaska (Formulation #09-044) is a formulation used to create a signature dessert consisting of sponge cake topped with ice cream and covered in meringue. This formulation includes the products Pettina Sponge Mix Complete and Actiwhite.
Baked Christmas Cheesecake (Formulation #57910V) is a formulation using Bakels Gourmet Cheesecake Mix and Apito Rum Flavouring Paste to make a festive holiday cheesecake.
Bakels Cake Trio (Formulation #07-002) is a formulation used to create chocolate-strawberry-yam flavoured sponge cakes. This formulation includes the products Pettina Sponge Mix Complete, Apito Chocolate Paste, Apito Strawberry Paste, Apito Yam Paste, and Bakels Whipping Cream.
Bakery Cream (100% Butter) (Formulation #08-002) is a formulation to make a cream filling/icing for baked goods such as layer cakes, using Bakels Shortening.