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Hi-Fiber Soft Bread (Formulation #R3912003/2011) ingredient sample

Food, Beverage & Nutrition

Hi-Fiber Soft Bread (Formulation #R3912003/2011)

Bakels Worldwide

Hi-Fiber Soft Bread (Formulation #R3912003/2011) is a formulation to create fluffy, fiber-rich bread using Goliath Graham Bread Mix, Butta Butteroils Substitute, Lecitem Pumpables, Bakels Instant Active Dried Yeast, and Monofresh.

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