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Hi-Fiber Wholemeal Bread (Formulation #R3912005/2011) ingredient sample

Food, Beverage & Nutrition

Hi-Fiber Wholemeal Bread (Formulation #R3912005/2011)

Bakels Worldwide

Hi-Fiber Wholemeal Bread (Formulation #R3912005/2011) is a formulation to produce high fiber wholewheat bread using Goliath Graham Bread Mix, Butta Butteroils Substitute, Bakels Instant Active Dried Yeast, and Lecitem Universal.

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