Bakels Cake Gel

Bakels Cake Gel is a select blend of emulsifiers and stabilizers for use in sponge cake. It gives the cake a uniform homogenous texture, extra softness, and moisture. This product is typically suited for low fat or no fat cake mix recipe, and can also be used in fruit cakes, bar cakes, and high ratio cakes.

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

Bakels Worldwide publishes documents in the marked regions.

Supplier details

Bakels Worldwide lists this grade in the Chemicals DB directory.

More grades from Bakels Worldwide

Also from Bakels Worldwide

Baked Alaska (Formulation #09-044)

Baked Alaska (Formulation #09-044) is a formulation used to create a signature dessert consisting of sponge cake topped with ice cream and covered in meringue. This formulation includes the products Pettina Sponge Mix Complete and Actiwhite.

Baked Christmas Cheesecake (Formulation #57910V)

Baked Christmas Cheesecake (Formulation #57910V) is a formulation using Bakels Gourmet Cheesecake Mix and Apito Rum Flavouring Paste to make a festive holiday cheesecake.

Bakels Cake Trio (Formulation #07-002)

Bakels Cake Trio (Formulation #07-002) is a formulation used to create chocolate-strawberry-yam flavoured sponge cakes. This formulation includes the products Pettina Sponge Mix Complete, Apito Chocolate Paste, Apito Strawberry Paste, Apito Yam Paste, and Bakels Whipping Cream.

Bakery Cream (100% Butter) (Formulation #08-002)

Bakery Cream (100% Butter) (Formulation #08-002) is a formulation to make a cream filling/icing for baked goods such as layer cakes, using Bakels Shortening.