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Baking Malt Special ingredient sample

Food, Beverage & Nutrition

Baking Malt Special

Bakels Worldwide

Baking Malt Special, product code 5310, is a malt extract in the form of a light brown sticky liquid. This product is ideal for use in French and crusty loaves, as resultant baked items will have the desired colour and crust associated with traditional continental breads.

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Bakels Worldwide lists this grade in the Chemicals DB directory.

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