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Hot Cross Buns (using Merita) (Formulation #17700B) ingredient sample

Food, Beverage & Nutrition

Hot Cross Buns (using Merita) (Formulation #17700B)

Bakels Worldwide

Hot Cross Buns (using Merita) (Formulation #17700B) is a formulation using Dobrim 500, Merita, Bakels Instant Active Dried Yeast, and Apito Bun Spice Essence to make fruited and spiced sweet buns.

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