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Hot Cross Buns (using Baktem Red) (Formulation #17200B) ingredient sample

Food, Beverage & Nutrition

Hot Cross Buns (using Baktem Red) (Formulation #17200B)

Bakels Worldwide

Hot Cross Buns (using Baktem Red) (Formulation #17200B) is a formulation using Baktem Red, Bakels Instant Active Dried Yeast, and Apito Bun Spice Essence to make scrumptious hot cross buns.

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