Home / Food, Beverage & Nutrition / ingredients

BEST Pale Ale ingredient sample

Food, Beverage & Nutrition

BEST Pale Ale

BESTMALZ AG

BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer styles. This product is excellent for brewing many different styles of British pale ales as well as for brewing Kölsch beer.

Documents

No document is attached to this grade yet.

Where it is used

Availability

BESTMALZ AG publishes documents in the marked regions.

Supplier details

BESTMALZ AG lists this grade in the Chemicals DB directory.

More grades from BESTMALZ AG

Also from BESTMALZ AG

BEST Acidulated Malt

BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased flavor stability, as well as a lighter color and balanced aroma in the finished beer. This product is ideal for use in a wide variety of beer applications.

BEST Black Malt

BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, including Alt, bock, and porter styles.

BEST Black Malt eXtra

BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without introducing harsh flavors. This product is ideal for use in dark beer applications, including bock, stout, Alt, dark lager, and porter styles.

BEST Caramel Amber

BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for use in a wide range of beer applications, including amber, bock, dark, and wheat varieties.

FOR MATERIAL SUPPLIERS

Put your materials in front of formulators.

Give product developers the specs, certifications, and sample path they need to shortlist your grades.

Talk to our team
Formulation scientist ready to help suppliers reach product developers