Where it is used
Home / Food, Beverage & Nutrition / ingredients
Food, Beverage & Nutrition
Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional drinks, energy snacks, meal substitutes, supplements, filling creams, cream spreads, yoghurts and dairy desserts, food intended for particular nutritional uses.
No document is attached to this grade yet.
L'Italiana Aromi srl publishes documents in the marked regions.
L'Italiana Aromi srl lists this grade in the Chemicals DB directory.
Bacon Flavour SD is a powder, heat stable, flavour with the typical bacon organoleptic profile. The application is in baked savoury snacks with a dosage of 40 g/kg in the finished product.
Banana Natural Flavour is a liquid, heat stable, natural flavour with the typical banana organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Bergamot Flavour is a liquid, flavour with the typical bergamot organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Biscuit Flavour liquid is a liquid, flavour with the typical cookie organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.