Home / Food, Beverage & Nutrition / ingredients

DAIRYLAND® CUC-R2 ingredient sample

Food, Beverage & Nutrition

DAIRYLAND® CUC-R2

DKSH

DAIRYLAND® CUC-R2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-R2 strain has a slow hard cheese activity and medium cottage activity. DAIRYLAND® CUC-R2 has an intermediate sensitivity to temperature and salt.

Documents

No document is attached to this grade yet.

Where it is used

Availability

DKSH publishes documents in the marked regions.

Supplier details

DKSH lists this grade in the Chemicals DB directory.

More grades from DKSH

Also from DKSH

FOR MATERIAL SUPPLIERS

Put your materials in front of formulators.

Give product developers the specs, certifications, and sample path they need to shortlist your grades.

Talk to our team
Formulation scientist ready to help suppliers reach product developers