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DAIRYLAND® CUC-O2 ingredient sample

Food, Beverage & Nutrition

DAIRYLAND® CUC-O2

DKSH

DAIRYLAND® CUC-O2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a medium hard cheese activity and fast cottage activity which has an intermediate sensitivity to temperature and salt.

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