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Unionchem
Unionchem lists 6 grades in Household & Industrial Cleaners. The sheets saved on this site are below.
Grades from Unionchem
Xanthan Gum 80
Xanthan Gum 80 is industrial grade 80-mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in broad industrial applications. It is a light, creamy white powder, soluble in cold or hot water. This product provides excellent rheology or texture control, and efficient suspension in all water-based industrial applications.
Xanthan Gum AS
Xanthan Gum AS is acid stable xanthan gum. It is a natural biopolymer that provides improved acid stability, even in extreme low PH conditions, high viscosity, excellent thickening and rheology control, effective and stable suspension, unique pseudoplastic flow, texture/body building, improved liquid cling, and broad PH stablity to either alkaline or acid conditions. It also offers stability to brine/salts, and it is stable to temperature variations.
Xanthan Gum AST
Xanthan Gum AST is acid stable clarified xanthan gum. It is a natural biopolymer that provides clear transparent solutions, improved acid stability even in very low pH conditions, and high viscosity. It is an excellent thickener and rheology modifier, and it provides effective and stable suspending, unique pseudo-plastic flow, and broad PH stability to either alkaline or acid conditions. This product has high tolerance to brine/salts and is stable to temperature variation.
Xanthan Gum D
Xanthan Gum D is a quickly dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in broad industrial applications, especially for cleaning detergents, flowable agricultural fluis, adhesives, textile printing, ceramic glazes, and paints and coatings.
Xanthan Gum HV
Xanthan Gum HV is a high viscosity xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in broad industrial applications, including household, industrial, and institutional cleaning.
Xanthan Gum T
Xanthan Gum T is a transparent xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in broad industrial applications, including household, industrial, and institutional cleaning.
